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Calibration

Overview

Lab-grade accuracy requires regular sensor calibration. Uncalibrated sensors produce readings that may be accurate enough to detect gross failures but not suitable for precise nutrient dosing. Calibration should be performed at initial setup and periodically thereafter.

pH Sensor

A 3-point calibration yields the best accuracy across the operating range (5.5–6.5).

Step Solution Target
1 pH 4.0 buffer Low-end anchor
2 pH 7.0 buffer Mid-point
3 pH 10.0 buffer High-end anchor
  • Deactivate the sensor input before calibrating.
  • Rinse probe with distilled water between solutions.
  • Allow probe to stabilise in each solution before confirming calibration.
  • Frequency: TBD (typically every 1–3 months, or when readings drift).

EC Sensor

A 2-point calibration:

Step Solution
1 Dry air (0 µS/cm)
2 Known standard (e.g. 1413 µS/cm)
  • Temperature-compensate calibration solutions to the operating water temperature.
  • Frequency: TBD (typically every 1–3 months).

Peristaltic Pumps

Volume calibration ensures each pump dispenses the commanded volume accurately.

  1. Prime tubing (remove all air bubbles).
  2. Command the pump to dispense a target volume (e.g. 10 ml).
  3. Measure actual volume with a graduated cylinder.
  4. Enter the measured value into the pump calibration (correction factor applied automatically).
  5. Repeat for all pumps independently.

Calibration Schedule

Sensor / Actor Frequency
pH probe TBD
EC probe TBD
Peristaltic pumps TBD
Temperature probe Verify against reference thermometer at setup

Sources